Sometimes the best part of the day is taking a little time to enjoy something sweet. At GiMM!E, we believe desserts don’t always need a special occasion. Whether you’re grabbing a cookie with your morning coffee, sharing a slice of…
Location: Riverside Community ParkDate: Saturday, October 17Time: 10:00 AM – 4:00 PM Come celebrate the season at the Fall Harvest & Sweet Treats Festival! GiMM!E will have a table at the event with some of our favorite fall-inspired treats that…
We’re excited to announce that the bakery is adding fresh-baked cinnamon rolls to the menu for the fall quarter! These soft, warm rolls are swirled with cinnamon and sugar and topped with a sweet glaze. They’re perfect for breakfast, an…
The Perfect Pie Crust Starts With a Great Base A good pie starts with a good crust, and having a simple base recipe makes it easy to create all kinds of delicious pies. A basic pie crust should be buttery,…
We fell in love with the combo of pumpkin and dulce de leche (sweetened condensed milk cooked down to a caramelized state) when we dreamed it up as the star layers of a cinnamon-butterscotch sponge cake at Milk Bar. When we need…
Every great bakery has a few treats that start with a simple idea and turn into something completely unexpected. That is exactly how our Ube White Chocolate Cookie came to life. We wanted to create a cookie that was sweet,…
We’re excited to introduce our newest cookie flavor: Ube White Chocolate! This soft and chewy cookie combines the sweet, slightly nutty flavor of ube with creamy white chocolate chips. A bit of a surprise is the potato chips and pretzel…
Whether you’re making cookies, cakes, or muffins, mixing is as important as the ingredients and amounts. Mix the batter just until all the ingredients are combined. A few small lumps are okay, so don’t worry about making the batter perfectly…
