Whether you’re making cookies, cakes, or muffins, mixing is as important as the ingredients and amounts. Mix the batter just until all the ingredients are combined. A few small lumps are okay, so don’t worry about making the batter perfectly smooth.
Overmixing can develop too much gluten. In result, can make your baked goods dense and chewy instead of light and fluffy. A gentle hand will give you a softer, better texture. Happy baking! 🧁
