MiSE en PLACE
Prep Before You Bake 🧁 One of the easiest ways to make baking less stressful is to practice mise en place, which means having everything measured and prepared before you start mixing. Measure out your flour, sugar, butter, and other…
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PIE CRUST 🥧
The Perfect Pie Crust Starts With a Great Base A good pie starts with a good crust, and having a simple base recipe makes it easy to create all kinds of delicious pies. A basic pie crust should be buttery,…
PUMPKiN DULCE BARS
We fell in love with the combo of pumpkin and dulce de leche (sweetened condensed milk cooked down to a caramelized state) when we dreamed it up as the star layers of a cinnamon-butterscotch sponge cake at Milk Bar. When we need…
TiP: DON’T OVERMiX
Whether you’re making cookies, cakes, or muffins, mixing is as important as the ingredients and amounts. Mix the batter just until all the ingredients are combined. A few small lumps are okay, so don’t worry about making the batter perfectly…
PiNK LEMONADE BARS
What makes pink lemonade pink? Pink lemons? Some other fruit? Magic? The big answer is (drumroll please)… Food coloring. So why use pink lemonade mix in lemon bars? In addition to giving them a pleasing color, lemonade mix contains two…
